I’m the CEO and Co-Founder at Akarso Bio. I’m also an Advisory Council Member for The Lexicon.

I’m a seasoned entrepreneur, second-time founder, and foodtech innovator currently leading Akarso Bio, where we’re pioneering natural GLP-1 release technology for food and ingredients.

With over four and a half years of experience building Aqua Cultured Foods from startup to industry leader, I specialize in helping clients identify market opportunities and implement strategies to capture additional market share in the alternative protein and foodtech industries.

With 15+ years in CPG and food technology, my expertise spans from groundbreaking R&D and patent development to strategic partnerships and commercial growth, with a deep commitment to creating sustainable solutions that address global food challenges.

Read more fun facts about me here.

Thank you to Nick Gray, Patron View, and his team for helping me build this site.