Featured in the Food Institute: My thoughts on Food Innovation in the GLP-1 Era
Disclaimer: This excerpt is based on my original article published by The Food Institute on April 18, 2025, titled “The...Read More
Articles
Akarso Bio Selected as FoodTech World Cup Semi-Finalist
The food technology sector continues to drive revolutionary changes in how we approach nutrition and health. With sustainability and wellness...Read More
Becoming a FoodTech 500 Ambassador
I’m thrilled to share that I was recently selected as an ambassador for the FoodTech 500 2024. This recognition feels...Read More
Podcast with Matt Newberg: Building the Future of Alt Seafood
I recently had the pleasure of sitting down with Matt Newberg from The Feed podcast to discuss AQUA Cultured Foods...Read More