Business for Good Podcast with Paul Shapiro
August 28, 2025In February of 2022, I sat down with Paul Shapiro on the Business for Good Podcast to share my story...Read More
Articles
Pasta, GLP-1, and the Future of Food: A Moment That Reminded Me Why I Started Akarso Bio
August 5, 2025I didn’t expect to get emotional walking into Barilla’s U.S. headquarters. But I did. There’s something surreal about standing in...Read More
The Food Revolution You Haven’t Heard About Yet
July 18, 2025I’ve always been fascinated by a simple question: how do we create food that’s better for people while making it...Read More
Building the Future of Illinois Through Innovation and Entrepreneurship
June 29, 2025Earlier this week, I was invited to an exclusive event hosted by Mars at Hotel Chocolat, where I had the...Read More
Joining Forces: Future Food-Tech London’s Advisory Board
June 18, 2025The Future Food-Tech London summit has assembled 25+ advisors from leading food and ingredient brands, retailers, and investment funds who...Read More
Featured in the Food Institute: My thoughts on Food Innovation in the GLP-1 Era
May 6, 2025Disclaimer: This excerpt is based on my original article published by The Food Institute on April 18, 2025, titled “The...Read More
Akarso Bio Selected as FoodTech World Cup Semi-Finalist
May 6, 2025The food technology sector continues to drive revolutionary changes in how we approach nutrition and health. With sustainability and wellness...Read More
Gulfood: Speaking at the World’s Premier Food Conference
November 24, 2024I was truly honored to be so deeply involved in this year’s Gulfood event, the largest food and beverage conference...Read More
Becoming a FoodTech 500 Ambassador
October 18, 2024I’m thrilled to share that I was recently selected as an ambassador for the FoodTech 500 2024. This recognition feels...Read More
Podcast with Matt Newberg: Building the Future of Alt Seafood
January 30, 2024I recently had the pleasure of sitting down with Matt Newberg from The Feed podcast to discuss AQUA Cultured Foods...Read More