The Quiet Revolution: Why Food Tech Holds the Key to Feeding a Growing World
While sustainability headlines focus on energ…
Articles
Business for Good Podcast with Paul Shapiro
In February of 2022, I sat down with Paul Sha…
Pasta, GLP-1, and the Future of Food: A Moment That Reminded Me Why I Started Akarso Bio
I didn’t expect to get emotional walking into…
Building the Future of Illinois Through Innovation and Entrepreneurship
Earlier this week, I was invited to an exclus…
Joining Forces: Future Food-Tech London’s Advisory Board
The Future Food-Tech London summit has assemb…
Featured in the Food Institute: My thoughts on Food Innovation in the GLP-1 Era
Disclaimer: This excerpt is based on my origi…
Akarso Bio Selected as FoodTech World Cup Semi-Finalist
The food technology sector continues to drive…
Gulfood: Speaking at the World’s Premier Food Conference
I was truly honored to be so deeply involved …
